Come celebrate Cinco de Mayo (and sweet Jack, My Dog’s 18th birthday!) with a proper taco spread!
In this combination demonstration and hands-on class, learn how to make classic golden crispy-edged Pork Carnitas, and roll up your sleeves to prepare toppings and create traditional favorite salsas, with a few new twists, too!
WE: Create the setting and space. Collect all manner of toppings. Provide recipes for hands-on preparations. Demonstrate classic Pork Carnitas. Have a fantastic time celebrating Cinco de Mayo (and the most awesome dog that ever lived, JACK)!
YOU: Bring a spirit of culinary adventure and a healthy appetite! Celebrate with a community of like-minded taco lovers, fill your belly and soul, and make some cool new Austin foodie friends in the process.
SATURDAY, MAY 5, 2018
Bouldin Creek/South Austin area
(address provided 24 hours prior to class)
Water will be served. BYOB is allowed (and even encouraged 😉).
This fun and economical class is filling up fast. Don’t miss it! Grab your spots at Kitchen Underground.